CBD Holiday Infused Recipes

☕ Holiday Comfort: CBD Peppermint Hot Cocoa Recipe

After all the shopping, wrapping, and socializing, sometimes you just need to curl up by the fire. This rich, creamy hot cocoa recipe incorporates non-psychoactive CBD oil to help you find a moment of peace and calm during the busiest season.

Yields: 2 Servings Prep time: 5 minutes

Ingredients

• 2 cups whole milk (or non-dairy alternative like oat or almond)

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons granulated sugar (adjust to taste)

• 1/4 cup dark chocolate chips (or finely chopped dark chocolate)

• 1/2 teaspoon peppermint extract

• 1/4 teaspoon vanilla extract

• 1–2 servings of CBD oil (tincture) – Use your preferred dose.

• A pinch of sea salt

Instructions

1. Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and pinch of salt.

2. Add Milk: Pour in about $1/4$ cup of the milk and whisk until the dry ingredients are fully dissolved into a smooth paste (this prevents lumps!).

3. Heat: Pour in the remaining milk. Place the saucepan over medium-low heat. Stir constantly until the mixture is warm and steam begins to rise (do not let it boil).

4. Melt Chocolate: Add the dark chocolate chips and continue stirring until the chocolate is completely melted and the cocoa is rich and creamy.

5. Flavor: Remove the saucepan from the heat and stir in the peppermint extract and vanilla extract.

6. Dose the CBD: Pour the hot cocoa into two mugs. Add your measured dose of CBD oil tincture to each mug. Stir well for about 30 seconds to ensure the oil is properly distributed throughout the beverage.

7. Serve: Top with whipped cream, crushed candy canes, or a dusting of extra cocoa powder. Enjoy your tranquil “high holiday” treat!

CBD Note: Ensure you are using a standard CBD tincture or oil designed for oral consumption. The CBD is non-psychoactive, meaning it will not cause a “high,” but is intended only for relaxation and wellness benefits.

🥛 Rich & Creamy CBD Spiced Eggnog

Eggnog is the perfect vehicle for CBD because cannabinoids are lipophilic (fat-loving). They bind effortlessly with the heavy cream and egg yolks, ensuring better absorption and a smoother texture than in water-based drinks.

Yields: 4 Servings Prep time: 15 minutes + chilling time

Ingredients

• 4 large egg yolks

• 1/3 cup granulated sugar

• 2 cups whole milk

• 1 cup heavy cream

• 1 teaspoon freshly grated nutmeg (plus more for garnish)

• 1/2 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• CBD Oil (Desired dosage per serving × 4)

Instructions

1. Whisk the Base: In a medium bowl, whisk the egg yolks and sugar together vigorously until the mixture is pale yellow and creamy.

2. Heat the Cream: In a saucepan over medium heat, combine the milk, heavy cream, nutmeg, and cinnamon. Heat until the mixture is steaming and barely simmering (do not let it come to a rolling boil).

3. Temper the Eggs: This is the crucial step! Slowly ladle about a half-cup of the hot milk mixture into the egg yolk bowl while whisking constantly. This warms the eggs without scrambling them. Repeat with another half-cup.

4. Thicken: Pour the egg mixture back into the saucepan. Reduce heat to low and stir constantly with a wooden spoon for 3–5 minutes. The mixture should thicken slightly and coat the back of the spoon.

5. Flavor & Cool: Remove from heat immediately. Stir in the vanilla extract.

6. Infuse: Let the mixture cool for about 10 minutes (so it is warm, not scalding). Whisk in your CBD oil thoroughly to ensure it binds with the fats.

7. Chill & Serve: Transfer to a pitcher and refrigerate until chilled. Serve with a sprinkle of fresh nutmeg on top.

🍎 Cozy CBD Mulled Apple Cider

Since cider is water-based and CBD oil is fat-based, they don’t naturally mix well. To solve this, this recipe uses a honey carrier method to help suspend the oil, or you can use water-soluble CBD if you have it.

Yields: 4 Servings Prep time: 20 minutes

Ingredients

• 4 cups apple cider (unfiltered apple juice is best)

• 2 cinnamon sticks

• 4 whole cloves

• 2 star anise pods

• 1 orange (sliced into rounds)

• 1 inch fresh ginger (sliced, optional for a kick)

• 2 tablespoons honey or maple syrup

• CBD Oil (Desired dosage per serving × 4)

Instructions

1. Simmer the Aromatics: In a large pot, combine the apple cider, cinnamon sticks, cloves, star anise, orange slices, and ginger.

2. Heat: Bring to a boil, then immediately reduce the heat to low. Cover and let it simmer gently for 15–20 minutes to let the spices infuse.

3. Prepare the Carrier: While the cider simmers, place the honey (or maple syrup) in a small small bowl. Add your CBD oil to the honey and mix vigorously. The viscosity of the honey helps hold the oil, making it easier to mix into the liquid later.

4. Combine: Remove the cider from the heat and discard the whole spices (or leave them for presentation).

5. Infuse: Whisk the CBD-honey mixture into the hot cider until fully dissolved.

6. Serve: Ladle into mugs immediately while hot. Garnish with a fresh cinnamon stick or an orange slice.

Tips for Serving

• Label Clearly: If you are serving these at a party, always label them clearly so guests know they contain CBD.

• Dosage: Start low. A standard dose is usually 10–20mg per serving, but adjust according to your guests’ tolerance.